January 25, 2010


I have never been a big fresh fruit eater. I know I should work harder at this, and I do buy fruit. There are always bananas, apples, tangerines, grapefruit and other fruit when in season in our house. I just don't eat it, unless it is in a pie!! Yesterday I noticed the local NY apples were starting to get a little soft, so decided to make applesauce. I just cut the apples up after peeling and coring, added 2 tablespoons of honey and some cinnamon. Simmered for a while until pretty soft and then used my hand held mixer to smash them up. Very easy and I really like applesauce. Ate a bowl yesterday and today!