February 9, 2010

Trees,Cows and Chickens

Who knew, maple syrup, milk, heavy cream and 4 egg yolks could taste so good! I made homemade maple ice cream today, inspired by the homemade ice cream I had over the holidays at John's sister Amy's house. The recipe was very easy and I was pretty surprised at how quickly it was done. It has been 5 weeks since I have had any dessert and completely worth the wait!!! I am dreaming of Strawberry season! :)

I highly recommend the Cuisinart Frozen Yogurt and Ice Cream Maker. It is not as high priced as other models and beginner friendly.