February 14, 2010

Smoked Trout

What a treat! John smoked local trout with hickory and oak yesterday. We have a friend who generously gives us frozen trout! The fish is froze in a large bag filled with water. This is a perfect method as after they thaw out they look beautiful! We served these with a homemade Horseradish sauce on the side. Really great room temperature or cold!

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