Yesterday's dinner was a real treat! Trout given to us by a good friend from the Cuba NY area and prepared by our son John! It was superb! The trout were really fresh tasting which I attribute not just to the chef, but also the way they were frozen. All of the trout were put into a bag of water and froze solid. It does take a day ahead in the fridge to thaw out, but so worth the wait!! There is a great website to help find places to fish near you. Check out http://www.great-lakes.org/fish_ny.html
Stacey
ReplyDeleteI know a restaurant in Geneva that does this with Bullhead. They then have a Bull head dinner 3 months after the season and they are great.
Bill
http://i306.photobucket.com/albums/nn258/ragejg/P1040486.jpg
ReplyDeleteGood food, good times. :)
Bill....How about the four of us go? Keep me posted! I think the Valley does this one week out of the year too!
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