A great way to use up your endless number of Summer Squash is to make pickles. I made these last week with yellow squash, zucchini, Hungarian peppers, and onion. Everything out of the garden!! This will be great while I'm on the Locavore Challenge for snacking! They are really good served with cheese and an awesome appetizer when someone drops by unexpected!!
They are so good!!! - E.
ReplyDeleteThanks Ellie and thanks to all your friends for coming for dinner last night!! I wasn't sure if you would like to pickles, but everyone at them all!! :)
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