We had a really fantastic evening last Wednesday. A kitchen full of great friends and great food! One of my very good friends was recently diagnosed with Celiac Disease. Our goal for the night was to have a completely local and gluten free evening. We started with an extravagant appetizer pictured, prepared by my husband John, followed by Prime Rib, fresh dug potatoes, swiss chard and for dessert, a beautiful creme brulee, prepared by Ben. WOW
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