I really miss a salty snack at night after dinner. John showed me in December, I could take the squash seeds, clean them, salt and lay out on aluminum foil and bake on low heat until crisp. I knew you could do that with pumpkin, but they are actually really enjoyable from squash as well. I made some tonight from the acorn squash I baked for dinner. Looking forward to a little crunch later! :)
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