I found this local oil recently at the New York Wine and Culinary Center's gift shop. It is a 100% cold-pressed oil from Geneva NY. No chemical alterations like many vegetable oils on the market. The flavor is outstanding! I used it to coat potatoes before roasting in the oven. They recommend it on salads and as a dipping oil for bread. It is rather costly, but worth the investment if using once or twice a week. Stony Brook offers it online at ... http://www.wholeheartedfoods.com/
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