I harvested more Swiss Chard this morning for the freezer. Our goal is to have a green item on the plate once a day! I have seen several road side stands in Penn Yan with Swiss Chard and Spinach. If you have not had Chard before, you should really give it a try! It is fantastic! This version doesn't get as tall or stalky either-Bietola Da Coste Riccia Da Taglio.