A fast and easy way to use tomatoes all winter is to freeze cherry tomatoes whole. As you cook all winter you can add them right from the freezer into your dish. Last night we had lamb shanks with John's onions and shallots. I added the cherry tomatoes and braised. The tomato/lamb broth went great on the potatoes and also was fantastic on top of the chard!
Stacey
ReplyDeleteI ate at a nice restaurant in Boston last night, but it looks like you and John ate better than I did. Love this blog and read it every morning, keep up the good work.
Bill
Thanks Bill!!
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